My son-in-law bought me a compost tumbler, a JK 270 to be exact! He has begun selling these Swedish-designed compost tumblers in the US and asked me to blog about my experience with using the tumbler, in hopes to best understand his customers. In this blog, I’ll be sharing what it was like to set it up when I got the composter, how it works, what I found to be challenging and what things were convenient about it. For the record, I have no previous experience with composting, this is completely new for me. I’m excited!
My son-in-law, Niklas’ hope is that this blog will help others who want to learn more about composting, and also for this to be a place where they can discuss their thoughts and share their experiences.
With that said, let’s get ready to TUMBLE!!
January 14, 2011
Almost there
I wanted to share some pictures of the compost mixture that I created. it's super exiting that you can see the layer of compost mixture stuck to the side of
the insulation. I'm going to try to keep it like that when i empty it later. The picture to the right is actually from the lid that open and closes. i think it's pretty cool.
One thing that I notice can make a big difference is if the air holes are clogged or not. the compost tumbler needs air to work good, therefore I always try to clean out the air holes. This is easier said then done once you get more compost in your chambers. the first picture is from the clogged hole and the other when i cleaned it, see the difference. it's obvious how much more air that flows in.
When you fill it up, make sure to put your kitchen waste into it then add wood pellets and turn, then open the lid again and clean the air holes.
I notice that it helps, maybe I'm just overdoing it ;).
Ohh by the way, I went to the store to by a thermostat and forgot it.
Will i ever get to know how hot it is inside my compost tumbler?
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